Glimepiride + Metformin Tablet: Glimepiride + metformin is a group of medications known as anti-diabetic drugs that are employed in the management of type 2 diabetes in patients whose blood sugar cannot be regulated by diet and exercise alone.
Glimepiride + metformin consists of Glimepiride and Metformin. Glimepiride stimulates the pancreas to secrete more insulin, thus reducing blood sugar levels. Metformin decreases the liver’s sugar production, decreases sugar absorption from food, and makes the body respond better to insulin. Glimepiride + metformin can have some side effects in a few individuals, such as pain in the abdomen, nausea, diarrhoea, vomiting, headache, or metallic taste. These side effects of Glimepiride + metformin are usually not serious and fade away as time passes. But if the side effects do not subside or get aggravated, consult your physician.
Advantages:
- Glimepiride + metformin is used as an adjunct to diet and physical exercise to maximize glycemic control in type 2 diabetes patients.
- It aids in controlling blood glucose levels in diabetic patients and avoids diabetes complications such as kidney damage, eye issues, and neuropathy.
- Glimepiride + metformin combines Glimepiride and Metformin to act synergistically and provide a dual-action system for effectively controlling type 2 diabetes.
- Glimepiride activates insulin-producing cells in the pancreas that rid the body of sugar.
- Metformin slows down the production of sugar by cells in the liver and slows down sugar absorption in the intestines. Also, it makes the muscle cells more sensitive to insulin so that these cells can extract sugar more efficiently from the blood.
Uses:
- Glimepiride + metformin decreases blood sugar levels in patients with type 2 diabetes.
- This drug increases the effect of insulin and makes the tissues of the body more sensitive to insulin.
- Daily intake of Glimepiride + metformin can prevent diabetic patients from developing cardiovascular diseases.
- Glimepiride + metformin helps decrease postprandial sugar level spikes, which is good for the general control of diabetes.
Instructions on How to Use:
- Glimepiride + metformin should be consumed with meals or as recommended by the physician.
- Adhere to your physician’s advice on how often and when to take this medication to avoid any risks.
- Swallow Glimepiride + metformin as a single tablet with a glass of water.
- Do not chew, crush, or break it.
Storage:
These drugs should be stored in a dry and cool place. Store this medicine out of children’s and pets’ reach. Don’t store this medicine in the sun.
Dosage:
Take this medication in the correct dose and at the same time every day, as advised by your doctor. Do not take a large dose of this drug; otherwise, it will be toxic to your body.
Side Effects:
- Abdominal pain
- Nausea
- Diarrhoea
- Vomiting
- Headache
- Metallic taste
Precautions:
- You have been prescribed this combination medicine because it can manage blood sugar better than metformin alone.
- You should keep on exercising regularly, have a healthy diet, and take your other diabetes medicines in addition to Glimepiride + Metformin.
- Take it with food in order to reduce your risk of having an upset stomach.
- Check your blood sugar level frequently while you are taking this medication.
- It may lead to hypoglycemia (low blood sugar level) when combined with other antidiabetic drugs, alcohol, or if you skip a meal or delay a meal.
- Let your doctor know about your diabetes treatment if you are scheduled to undergo surgery with a general anesthetic.
Frequently Asked Questions (FAQ):
Q. What are the storage conditions recommended for Glimepiride + Metformin?
Keep this medicine in the container or the pack it was supplied in, tightly closed. Store it as instructed on the pack or label. Throw away any unused medicine. Ensure that it is not taken by pets, children, or other individuals.
Q. Is alcohol safe to consume while I am taking Glimepiride + Metformin?
No, it is not safe to take Glimepiride + Metformin with alcohol because it may decrease your blood sugar and cause hypoglycemia. It can also increase the risk of lactic acidosis.
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